To brine or not to brine, that is the question. In my experience brining adds a lot of moisture and flavor to a turkey. It also tends to...
Just a little update on some of the stuff that was going on in Louisiana with the hurricane relief. We wanted to help a bit so I put out...
How Much Food Do I MAKE ?
Helpful hints on figuring how many hors d' oeuvres to make for different types of parties
Luau Appetizers, Big Flavors
This is about some asian influenced passed hors d'oeuvres and how to smoke and glaze a whole side of pork belly.
Three Alarm Breakfast
This post is about my experiences cooking in seaside and some surrounding restaurants.
We Have A New Web Site!
We have updated our web site with better menu interaction, clearer more modern format. We hope you enjoy the new site and don't forget t