Caluda's Cottage Catering

To brine or not to brine, that is the question. In my experience brining adds a lot of moisture and flavor to a turkey. It also tends to...

Just a little update on some of the stuff that was going on in Louisiana with the hurricane relief. We wanted to help a bit so I put out...

Helpful hints on figuring how many hors d' oeuvres to make for different types of parties

This is about some asian influenced passed hors d'oeuvres and how to smoke and glaze a whole side of pork belly.

This post is about my experiences cooking in seaside and some surrounding restaurants.

We have updated our web site with better menu interaction, clearer more modern format. We hope you enjoy the new site and don't forget t