You get your choice of entree: apple brined turkey or the raspberry chipotle glazed pork loin. choice of 5 lb side, choice of 1 qt dressing, choice of 2 pies and it all comes with 2dz rolls, cranberry apricot relish, turkey gravy for turkey and New Orleans bread pudding with rum sauce

This is a whole 12 to 14 lb turkey brined for 18 hours, air dried for 12 hours and roasted to perfection. It is moist and flavorful with hints of apple, ginger, rosemary, citrus and garlic. We do offer carving service

Raspberry chipolte glazed boneless pork loin. Just the right amount of heat and sweet to make a moist and flavorful dish

We warm and baste the ham with root beer syrup, let it cool, and then seal it with granulated sugar that is caramelized with a touch to give it a delicious crusted shell.

White Chocolate Grand Marnier infused cake with beautiful hand made decorations

This cake is soaked in coffee syrup, with a thin layer r of ganache and a mocha butter cream. Also decorated with beautiful hand made decoration

Not as sweet as the southern version with a touch of dark chocolate in the mix.

We peel and chop fresh granny smith apples and cook them with spices, vanilla and bourbon. Pile it up high and top with a delicate strudel crumb topping.

Milk, eggs, butter, chocolate and vanilla go into this delicious pastry cream and topped with real chantilly cream and chocolate shavings

Very simple like all our desserts, condensed milk, key lime juice, and egg yolks, topped with real Chantilly cream

Old N.O. favorite three layers of moist chocolate cake, soaked with vanilla simple syrup, filled and covered with real chocolate pastry cream. Then coated with moist chocolate cake crumb

The cake is soaked in amoratta syrup, chantilly cream made from marscopone, cream cheese and heavy cream, and fresh berries

The white chocoalte is flavored with Grand Marnier and thee dark one is flavored with Coffee.

Very moist, flavorful, combination of crawfish, stock, seasoning, and cornbread. Topped with cornbread crumble and green onions

Local oysters, and their liquor, with lots of veggies, seasoning, and New Orleans French bread crumbs.

Louisiana shrimp, and diced and mashed milliton with stock, seasoning and bread crumb. topped with olive oil soaked bread crumbs.

Lots of artichoke, Swiss and feta cheese, and spinach in a creamy sauce topped with olive oil soaked bread crumbs

French cut green beans, artichokes, garlic and bread crumbs, and butter. Topped with olive oil soaked bread crumb

Fire roasted corn, caramelized onions, cooked together with cream, butter and grits.

Fresh sweet potatoes, cooked, mashed and seasoned, with butter and cream. It's topped with cinnamon and pecan strusel

New red potatoes boiled, mashed and mixed with seasoning, butter and cream and garlic oil.