Because of the recent price increases we had to raise our prices this year. We rasied them and are reevaluating them as we go. Some prices may come down, we doubt we will have any more increases. We appologize for the confusion.
Video is pre Covid19 and gloves were not always used. Gloves were not always used in pre kill zone prep (before cooking) . Gloves were used, even back then for post kill zone or post cooking because you don't want to pass any bacteria to ready to eat food that will not be exposed to the high cooking temperatures. We do use gloves & mask now in all ares of production.
You can down load a Holiday Menu by clicking on the PDF above
Check out this video for an overview and behind the scene look at some of what we do.
Below is more information and prices on some featured items.
Featured Holiday Menu Items
The Pilgrim: Complete package for re-heating at home
Whats in the BOX!
This is the Ultimate Holiday menu in a BIG BOX. No prep, no dishes, no shopping, no figuring out how are you going to fit all this in the fridge, no last minute fuss. Just good food that you re-heat and serve.
For more information on individual items see below but here is what is in this package:
Apple Brined Turkey OR Raspberry Chipolte Glazed Boneless Pork Loin
2 ½ pans or 5 lbs of sides like mashed potatoes, corn grits, mac & cheese...
2 1 qt or 2 lb Dressings like Crawfish Cornbread, or spinach and artichoke casserole
2 dz fresh baked dinner or garlic rolls
2 fresh baked pies like pecan or apple
1 New Orleans Bread pudding with rum sauce
1 cup cranberry apricot relish
1 qt of turkey gravy
You get choice of entreee: apple brined turkey or the raspberry chipotle glazed pork loin. choice of 5 lb side, choice of 1 qt dressing, choice of 2 pies and it all comes with 2dz rolls, cranberry apricot relish, turkey gravy for turkey and New Orleans bread pudding with rum sauce
Apple Brined Turkey
This is a whole 12 to 14 lb turkey brined for 18 hours, air dried for 12 hours and roasted to perfection. It is moist and flavorful with hints of apple, ginger, rosemary, citrus and garlic. We do offer carving service
Root Beer Glazed Spiral Ham
We warm and baste the ham with root beer syrup, let it cool, and then seal it with granulated sugar that is caramelized with a touch to give it a delicious crusted shell.
White Chocolate Grand Marnier Yule Log
White Chocolate Grand Marnier infused cake with beautiful hand made decorations
Mocha Yule Log
This cake is soaked in coffee syrup, with a thin layer r of ganache and a mocha butter cream. Also decorated with beautiful hand made decoration
Apple Strusel Pie
We peel and chop fresh granny smith apples and cook them with spices, vanilla and bourbon. Pile it up high and top with a delicate strudel crumb topping.
Chocolate Cream Pie
Milk, eggs, butter, chocolate and vanilla go into this delicious pastry cream and topped with real chantilly cream and chocolate shavings
Key Lime PIe
Very simple like all our desserts, condensed milk, key lime juice, and egg yolks, topped with real Chantilly cream
Black out cake
Old N.O. favorite three layers of moist chocolate cake, soaked with vanilla simple syrup, filled and covered with real chocolate pastry cream. Then coated with moist chocolate cake crumb
The cake is soaked in amoratta syrup, chantilly cream made from marscopone, cream cheese and heavy cream, and fresh berries
White & Dark Chocolate Mousse Cake
The white chocoalte is flavored with Grand Marnier and thee dark one is flavored with Coffee.
Crawfish Corn Bread
Very moist, flavorful, combination of crawfish, stock, seasoning, and cornbread. Topped with cornbread crumble and green onions
Local oysters, and their liquor, with lots of veggies, seasoning, and New Orleans French bread crumbs.
Shrimp & Mirlation
Louisiana shrimp, and diced and mashed milliton with stock, seasoning and bread crumb. topped with olive oil soaked bread crumbs.
Spinach & Artichoke Casserole
Lots of artichoke, Swiss and feta cheese, and spinach in a creamy sauce topped with olive oil soaked bread crumbs
Green Bean Casserole
French cut green beans, artichokes, garlic and bread crumbs, and butter. Topped with olive oil soaked bread crumb
Roasted Corn Grits
Fire roasted corn, caramelized onions, cooked together with cream, butter and grits.
Sweet Potato Soufflee
Fresh sweet potatoes, cooked, mashed and seasoned, with butter and cream. It's topped with cinnamon and pecan strusel
Garlic Mashed Potatoes
New red potatoes boiled, mashed and mixed with seasoning, butter and cream and garlic oil.