Video is pre Covid19 and gloves were not always used. Gloves were not always used in pre kill zone prep (before cooking) . Gloves were used, even back then for post kill zone or post cooking because you don't want to pass any bacteria to ready to eat food that will not be exposed to the high cooking temperatures. We do use gloves & mask now in all ares of production.
You can down load a Holiday Menu by clicking on the PDF above
Check out this video for an overview and behind the scene look at some of what we do.
Below is more information and prices on some featured items.
Featured Holiday Menu Items
The Pilgrim: Complete package for re-heating at home
This is the Ultimate Holiday menu in a BIG BOX. No prep, no dishes, no shopping, no figuring out how are you going to fit all this in the fridge, no last minute fuss. Just good food that you re-heat and serve.
For more information on individual items see below but here's is what is in this package:
Apple Brined Turkey or Raspberry Chipolte Glazed Boneless Pork Loin
2 ½ pan or 5 lb sides like Mash potatoes, corn grits, mac an cheese...
2 1 qt or 2 lb Dressings like Crawfish Cornbread, or spinach and artichoke casserole
2 dz fresh baked dinner or garlic rolls
2 fresh baked pies like pecan or apple
1 New Orleans Bread pudding with rum sauce
1 cup cranberry apricot relish
1 qt of turkey gravy