Call ahead and order individual entrees from our take out menu. No minimum order. Menu is updated a few times a month.
Featuring Fresh Handmade Pasta and Fresh Sauces
Introducing our new Cake of the Month ! This month we are doing a Summer Fun Cake! It is our delicious traditional king cake decorated in bright summer colors with 70's inspired decorative flowers for $20.95. Shipping is available ,but like all our cakes at this time of year, it ships as a kit, to be iced by you!
This is a rich sauce made from simmered chicken and beef stock, fresh tomatoes, and slow cooked cuts of beef, which are then hand chopped to form the foundation of our bolognese. This is then simmered and tossed with fresh cut tagliatelle pasta (wide fettuccine) and freshly grated parmesan cheese.
This sauce is made from fresh basil leaves, olive oil, and parmesan cheese. Our hand-rolled rolled pasta is boiled and tossed with the aromatic basil sauce and topped with freshly grated Parmesan cheese.
We love king cake here at Cottage Catering. So much so we started a whole other business just for king cakes, Caluda's King Cake! After the carnival season ,we still do seasonal cakes for holidays ,as well as a few of our staples, which may be ordered all year long! (even though some people think that is blasphemy)
We like to experiment too, so follow us on Facebook and Instagram also sign up for our emails to find out what the pop up and weekly flavors will be during the season. Flavors like Maple Bacon Praline, Chocolate Chip Cookie Dough, Oreo Cheese Cake, Lemon Meringue, just to name a few.
Reviews and Testimonials
Natalie I. Jefferson Chamber Foundation Academy JCGA-East
I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.
Cottage Catering specializes in New Orleans business, education, industrial and breakfast and lunch office catering. We have packaged our menu in such a way as to make it very easy to order. Our breakfast, lunch and box lunch offerings come complete with the appropriate sides, breads, desserts, drinks and utensils. We deliver a complete, meal, with everything you need for your business meeting, saftey seminar, new parents buffet, welcome back teacher party, award banquets, sports banquets, going away parties, promotion celebrations. We can customize an event for the budget friendly employee appreciation meeting to the office buffet for the big out of town boss, to the plush get out your silver deluxe buffet for the big law firm partners meeting. We are also available for home parties celebrations like showers, small weddings, anniversaries parties, barmitzas, birthdays, an bereavement gatherings.
Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.
We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.
Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.
We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.