If you missed the Fest Pop up, or just need a strudel fix, you can still order Crawfish Strudel or White Chocolate Bread pudding for pick up or shipping!
We will be featuring a traditional king cake and an Oreo filled king cake, as well as several cheese cakes and Chocolate Black Out Cakes.
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It can be served plain $30.00
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Topped with fresh strawberries $40.00
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Fresh blueberries $35.00
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Chocolate Ganache & Chocolate shavings $35.00 or
Our June lunch special is grilled chicken breast tossed with a caramelized onion BBQ sauce. It is served with roasted Corn grits and comes with house salad, dinner rolls, cookies, beverages and paper set ups starting at $11.00 a person.
June: Father's Day Tie king cake, Black out cakes and Chocolate mousse cakes
Also Sumer Flower Power King Cakes
July: 4th Of July King Cakes and Apple Pies
Reviews and Testimonials
Natalie I. Jefferson Chamber Foundation Academy JCGA-East
I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.
Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.
We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.
Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.
We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.