Starting November we will have the Fall cake and the Pecan & Sweet Potato pie filled King cake with burbon glaze. For Christmas we have the Christmas colored cake, Praline Pringle, and the candy cane king cake.
Click the link to our Holiday menu. We have a full holiday buffet with all the fixings for office parties and get togethers, as well as a full menu of entree's, dressings, sides, rolls, yule logs, cakes, pies, cookies and more.
December: We will feature our Christmas king cake, Candy Cane king Cake, and Praline Pringle king cake. along with our holiday menu.
New Years Eve: We will feature our New Years EveShimmer Cake, with gold and silver sparkle dust.
Also working on a cheese filled Galaxy Cake.Let you know soon about that one, still in progress.
The Jazz Fest has been canceled for the third time in two years. However, You can get these favorites still shipped to your door or pick them up at the bakery.
Crawfish Strudel by the dz
White Chocolate Bread Pudding by the ½ pan
Crawfish Bread by the loaf.
Reviews and Testimonials
Natalie I. Jefferson Chamber Foundation Academy JCGA-East
I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.
Cottage Catering specializes in New Orleans business, education, industrial and breakfast and lunch office catering. We have packaged our menu in such a way as to make it very easy to order. Our breakfast, lunch and box lunch offerings come complete with the appropriate sides, breads, desserts, drinks and utensils. We deliver a complete, meal, with everything you need for your business meeting, saftey seminar, new parents buffet, welcome back teacher party, award banquets, sports banquets, going away parties, promotion celebrations. We can customize an event for the budget friendly employee appreciation meeting to the office buffet for the big out of town boss, to the plush get out your silver deluxe buffet for the big law firm partners meeting. We are also available for home parties celebrations like showers, small weddings, anniversaries parties, barmitzas, birthdays, an bereavement gatherings.
Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.
We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.
Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.
We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.