Thanksgiving King Cake
Thanksgiving King Cake is filled with sweet potato pecan pie filling. Then it is glazed with a light vanilla glaze and toasted pecans.
Place orders for Pick up or for shipping Below
We have our Holiday Special for business lunches which include turkey or pork, a side, a salad, a beverage or dessert and all paper products starting at $12.00 a person for 20 or more. This will be the special menu till the end of the year.
This video was shot before Covid and is just promotional
We also have the Heat at Home Pilgrim Special for Thanksgiving and Christmas which is a complete package that is easy to heat and serve. It includes:
Apple Brined Turkey or
Chipotle Raspberry Glazed Pork Loin
Two 5 lb Sides
Two 2 lb dressings
24 Fresh Baked Dinner Rolls
Two Fresh Pies
One New Orleans Bread Pudding & Rum Sauce
Cranberry Apricot Relish
This serves 15 to 20 for $295.00
The Pilgrim package has everything you need to have a delicious but easy holiday meal for 15 to 20 people. Everything comes ready to heat in your oven with heating instructions. We can carve the turkey or pork if you like to make it even easier. This is truly a delicious holiday feast. The same one I proudly serve my family.
So, if you don't have the time, or maybe the experience, or space to do the all shopping, prep, and clean up involved in a meal like this. Let us handle it for you. For less than 20.00 a person you can just pick up your delicious box.
Reviews and Testimonials
Natalie I. Jefferson Chamber Foundation Academy JCGA-East
I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.
Cottage Catering specializes in New Orleans business, education, industrial and breakfast and lunch office catering. We have packaged our menu in such a way as to make it very easy to order. Our breakfast, lunch and box lunch offerings come complete with the appropriate sides, breads, desserts, drinks and utensils. We deliver a complete, meal, with everything you need for your business meeting, saftey seminar, new parents buffet, welcome back teacher party, award banquets, sports banquets, going away parties, promotion celebrations. We can customize an event for the budget friendly employee appreciation meeting to the office buffet for the big out of town boss, to the plush get out your silver deluxe buffet for the big law firm partners meeting. We are also available for home parties celebrations like showers, small weddings, anniversaries parties, barmitzas, birthdays, an bereavement gatherings.
Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.
We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.
Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.
We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.