Check out our new single serving size pick up menu choices. Featuring restaurant size portions of our favorite specials and new creations.
Menu changes weekly.
Fresh baked Italian muffellata loaf, homemade olive salad, heated with sliced mozzarella, sliced provolone, and romano cheese. This deliciousness is then filled with crispy fried shrimp that are tossed in BBQ shrimp butter.
Thank You For A Great King Cake Season!!!
We Are now in our off season and getting ready for festivals but we are still baking king cakes.
We have a limited supply of cakes for walk this month and you can always order a traditional or filled king cake.
Our next featured king cake will be for Easter. In the mean time you can order traditional and some filled king cakes
Easter Cakes will be available for walk in staring April 4th, but we will have more on that soon.
We love king cake here at Cottage Catering. So much so we started a whole other business just for king cakes, Caluda's King Cake. We love it so much we do seasonal cakes and you can order them all year long. (even though a lot people thing that is blasphemy)
We like to experiment too, so join our news letters and like our facebook pages to find out what the pop up and weekly flavors will be during the season. Flavors like Maple Bacon Praline, Chocolate Chip Cookie Dough, Oreo Cheese Cake, Lemon Meringue, just to name a few.
Reviews and Testimonials
Natalie I. Jefferson Chamber Foundation Academy JCGA-East
I have used Cottage Catering twice now for business breakfast and am extremely impressed with their service and their food quality.
Cottage Catering specializes in New Orleans business, education, industrial and breakfast and lunch office catering. We have packaged our menu in such a way as to make it very easy to order. Our breakfast, lunch and box lunch offerings come complete with the appropriate sides, breads, desserts, drinks and utensils. We deliver a complete, meal, with everything you need for your business meeting, saftey seminar, new parents buffet, welcome back teacher party, award banquets, sports banquets, going away parties, promotion celebrations. We can customize an event for the budget friendly employee appreciation meeting to the office buffet for the big out of town boss, to the plush get out your silver deluxe buffet for the big law firm partners meeting. We are also available for home parties celebrations like showers, small weddings, anniversaries parties, barmitzas, birthdays, an bereavement gatherings.
Once you set up an account which only takes a minute you can order yourself on line. If you are not comfortable with that give us a call 504-343-5706 and leave a message and we will call you back that day. You can even leave a text of your order and contact information and we will take care of you. Once you get used to us just text us how many people, the package you want or your usual, and where it's going. We will take care of the rest and call you if we need more info.
We know you are busy planning for your company, your school, your life and you don't want to mess with the details of all the little things needed to have a good productive business breakfast or lunch meeting. New orleans is full of caterers and restaurants that cater and all the delivery services out there make the choices you face confusing. We want you to know that we appreciate your choosing us or just considering us for your important events. We don't take that choice lightly. We will do what ever it takes to make sure that your order is complete down to the last serving spoons and cocktail napkins, that is on time and that it is delicious.
Speaking of delicious, a little about our chef and kitchen. Chef Caluda is a graduate of the Culinary Institute of America, former pastry Chef o the Royal Orleans Hotel, Owner/chef of Sweet Basil's in Panama City FL, opening chef for Flagons Wine bar on Magazine. He has over 45 years of experience in local new orleans cuisine, is well adapt at asian, southwest, Italian, and mediterranean cuisine as well.
We try and do the little things like make all our own salad dressings, make sauces, soups, and gumbos from scratch. Not mixes or out of a can or a freezer bag. We bake most of our own breads, make all of our desserts, follow best practices to make sure your food arrives hot and the best possible condition. We use Louisiana shrimp most of the time, we use wild caught salmon, fresh LA. trout, LA crawfish when we can.