I had just opened up Cottage Catering on Metairie Rd. and was getting some good P.R..
was wrapping up filming of Great Chefs New Garde and happened to see something about me on the news. They asked me to do some desserts for the series and a few later they asked me back to do some desserts for the Great Chefs Great Cities series. At the time this was a big deal because it was well before the food net work and the celiberty chef graze.