1 Gal Apple Cider
½ Gall Water
1.5 cup Kosher salt only
2 lb Brown Sugar
1 cup Gran. Garlic
½ lb sliced ginger
12 ea bay leaves
10 sprig rosemary
10 sprig thyme
1 cup smashed fresh garlic
1 gall Ice filled with cold water
Slice and smash your ginger and garlic
slice your oranges in half
Measure your salt, sugar and spices
Put everything in a pot except ice water.
Bring to a boil and turn down to a simmer for 15 min. Cover and steep for 1 hour. Uncover and rest 2 or 4 hours.
Fill up a gallon pitcher with ice and fill it with cold water to make a even gallon. Pour this into the brine. Don't put the turkey in it until it is 40º to 45º or below. You may need to put it in the cooler over night.
These are over 9 years old and the quality is not the best but it will give you a good general understanding of the steps required to roast a moist delicious turkey for any occasion.
Or just let us make it for you.
Call 5004-343-5706 or click the shop button for more info