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We Cater Our Food Delivers
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Join date: Apr 10, 2018
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Oct 24, 2017 ∙ 2 min
Brining Turkey
To brine or not to brine, that is the question. In my experience brining adds a lot of moisture and flavor to a turkey. It also tends to...
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Sep 29, 2017 ∙ 2 min
Hurricane Relief
Just a little update on some of the stuff that was going on in Louisiana with the hurricane relief. We wanted to help a bit so I put out...
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Aug 26, 2017 ∙ 4 min
How Much Food Do I MAKE ?
Helpful hints on figuring how many hors d' oeuvres to make for different types of parties
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Chef John Caluda
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