Join date: Apr 10, 2018
Oct 24, 2017 ∙ 2 min
To brine or not to brine, that is the question. In my experience brining adds a lot of moisture and flavor to a turkey. It also tends to...
Sep 29, 2017 ∙ 2 min
Just a little update on some of the stuff that was going on in Louisiana with the hurricane relief. We wanted to help a bit so I put out...
Chef John Caluda