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Come See Us At Jazz Fest

Fest Map
We started participating in Jazz Fest in 1997. There so many great and traditional food items at the fest already, so we had to come up with something unique. Chef John Caluda had just come up with Crawfish Strudel for a cooking show with Alex Gifford. He presented it to the Jazz Fest commitee and they loved it. It has become a staple at the fest ever since. We also serve white chocolate bread pudding, another popular item  for the fest and for the holidays. 
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  1. Jazz fest layout
  2. jazz fest crew
  3. Chef Caluda and Rosalind Roussel
  4. Line for crawfish strudel and white chocolate bread pudding
  5. Jazz fest pre opening
  6. The Gally crew serving up soft shell crab probes
  7. Crew hard at work
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